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JUMO FOODtemp indstiks-termoelement med greb og kompensationskabel (901350)

Egenskaber

  • For temperaturer fra -100 til +260 °C
  • Vanddamptæt
  • Høj mekanisk styrke
  • Til brug i fødevareindustrien
  • Med flere målepunkter

Applikationer

  • Preferred choice for cooking, boiling, and baking processes in all areas of food processing and food preservation.

Beskrivelse

Due to their special construction these robust, steam-tight insertion thermocouples are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications.
The stainless steel probe tube is available with a concentric or oblique probe tip.
All versions have a highly vibration-resistant design. The handle is oil-resistant and acid-proof. The measurement insert is equipped with thermal pairs NiCr-Ni according to DIN EN 60584, class 1.

Dokumentation
Grundlag